Chana Masala Recipe is one of the most loved dishes across Indian households, known for its rich flavors and wholesome taste. Prepared using Dharitri Masala, this recipe brings out an authentic aroma that makes every bite satisfying. With the perfect blend of chickpeas, spices, and tangy flavors, this dish is ideal for family meals or festive occasions.
The Chana Masala Recipe is a flavorful North Indian dish made with boiled kabuli chana, tomatoes, potatoes, and a perfect mix of spices, including Dharitri Chana Masala. Cooked with ginger-garlic paste, green chilli paste, and garnished with coriander leaves, it offers a rich, spicy, and tangy taste best enjoyed with rice or roti.
Ingredients for Chana Masala Recipe
To prepare authentic Chana Masala Recipe using Dharitri Masala, you will need:
Masala Ingredients (for spice blend):
- Coriander
- Dry Mango
- Turmeric
- Chilli
- Cumin
- Mustard
- Black Pepper
- Big & Small Cardamom
- Mint Leaf
- Cassia Leaf
- Fennel Seed
- Mace
- Nutmeg
- Dry Ginger
- Cloves
- Caraway
- Cinnamon
- Asafoetida
- Onion
- Garlic
- Tamarind
- Dry Mango Powder
- Sugar
- White Salt
Main Recipe Ingredients:
- 3/4 cup boiled potato cubes
- 4 tbsp ginger-garlic paste
- 2 tbsp green chilli paste
- 2 tbsp Dharitri Chana Masala
- 2 cups soaked and boiled kabuli chana (chickpeas)
- 1 cup chopped tomatoes
- 1 tbsp black salt
- 1/2 tbsp dry mango powder
- 1/4 cup chopped coriander leaves
- Salt to taste
Method to Prepare Chana Masala Recipe
Follow these simple steps to prepare your delicious Chana Masala Recipe:
- Heat a non-stick pan on medium flame and roast boiled potato cubes until golden brown. Remove and set aside.
- In the same pan, add ginger-garlic paste and green chilli paste. Roast for 30 seconds. Sprinkle little water if the mixture begins to burn.
- Add Dharitri Chana Masala, boiled kabuli chana, roasted potatoes, black salt, dry mango powder, regular salt, and 1/2 cup water.
- Mix well and cook for 10 minutes on medium flame until the spices blend perfectly.
- Garnish with fresh coriander leaves and serve hot with rice, puri, or roti.
Nutritional Value of Chana Masala Recipe
A serving of Chana Masala Recipe (approx. 1 bowl) provides:
- Calories: \~250 kcal
- Protein: 10 g
- Carbohydrates: 35 g
- Dietary Fiber: 8 g
- Fats: 6 g
- Vitamins & Minerals: Rich in iron, magnesium, vitamin B6, and folate
This makes the dish not just delicious but also healthy and filling.
FAQ
#Q1: Can I prepare Chana Masala Recipe without potatoes?
Yes, you can skip potatoes in the Chana Masala Recipe. The dish will still be flavorful with kabuli chana and Dharitri Masala.
#Q2: What is the best way to serve Chana Masala Recipe?
Chana Masala Recipe tastes best with steamed rice, jeera rice, puri, or hot chapati.
#Q3: How does Dharitri Masala enhance Chana Masala Recipe?
Dharitri Chana Masala adds a balanced blend of spices, enhancing the authentic flavor and aroma of the recipe.
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