If you’re looking for a delicious and aromatic Chicken Curry Recipe, nothing beats the authentic taste that comes with using Dharitri Masala. This recipe blends handpicked spices with tender chicken to create a flavorful curry that pairs perfectly with rice, chapati, or naan. With simple ingredients and easy steps, you can prepare a wholesome meal that your family will love.
The Chicken Curry Recipe with Dharitri Masala is made by cooking chicken with onions, tomatoes, ginger, garlic, green chillies, and spices including Dharitri Masala. It is simmered with water until the curry thickens, creating a rich and aromatic dish best enjoyed with rice or flatbreads.
Ingredients for Chicken Masala
To create the perfect spice blend, Dharitri Masala includes:
- Coriander
- Turmeric
- Chilli
- Cumin
- Mustard
- Black Pepper
- Big & Small Cardamom
- Bay Leaf
- Mace
- Nutmeg
- Dry Ginger
- Cloves
- Cinnamon
- Gram Dal
- Aniseed
- Poppy Seed
- Sugar
- White Salt
This carefully crafted blend ensures your curry has a balanced flavor with warmth, heat, and subtle sweetness.
Ingredients for Chicken Curry Recipe
To prepare this authentic curry, you’ll need:
- 50 ml Olive Oil
- 1 kg Chicken (cleaned and cut into pieces)
- 2 Onions (finely chopped)
- 3 Tomatoes (diced)
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 Green Chillies (chopped)
- 1 tsp Salt
- 1 tsp Dharitri Turmeric Powder
- 1 tsp Dharitri Chilli Powder
- 1 tsp Garam Masala
- 1 tbsp Tomato Puree
- 500 ml Water
- Fresh Coriander (for garnish)
Step-by-Step Chicken Curry Recipe
Step 1 – Prepare the Base
Heat olive oil in a large wok over medium heat. Add the chopped onions and diced tomatoes, cooking for 3–4 minutes until they turn soft and golden.
Step 2 – Add Spices
Mix in garlic paste, ginger paste, green chillies, and salt. Then, add Dharitri Turmeric Powder, Dharitri Chilli Powder, garam masala, and tomato puree. Cook the mixture for 3–4 minutes until the spices release their aroma.
Step 3 – Cook the Chicken
Add chicken pieces and stir well so the meat is fully coated with the spices. Cook for around 10 minutes, allowing the flavors to blend.
Step 4 – Simmer the Curry
Pour in water and let the curry cook for 20–30 minutes on medium heat until it thickens. You’ll know it’s ready when a thin layer of oil appears on the surface.
Step 5 – Garnish and Serve
Garnish with fresh coriander and serve hot with rice, chapati, or naan.
Nutritional Value (Per Serving – Approximate)
- Calories: 320 kcal
- Protein: 28 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 3 g
- Sodium: 680 mg
This Chicken Curry Recipe with Dharitri Masala is a balanced dish, offering high protein and essential nutrients from natural spices.
FAQ
Q1: What makes Chicken Curry Recipe with Dharitri Masala special?
The unique blend of carefully selected spices in Dharitri Masala gives the curry an authentic, homely taste.
Q2: Can I prepare Chicken Curry Recipe with Dharitri Masala without oil?
Yes, you can substitute olive oil with minimal ghee or even a non-stick cooking method for a healthier version.
Q3: What can I serve with Chicken Curry Recipe?
It pairs perfectly with steamed rice, jeera rice, chapati, paratha, or naan.
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