If you want a wholesome and flavorful dish that feels like it came straight from a roadside eatery, the Dhaba Style Egg Curry Masala Recipe is the perfect choice. Prepared with fresh eggs, onions, tomatoes, green chillies, and the aromatic spice blend of Dharitri Masala, this recipe delivers authentic taste with every bite. It’s simple to cook, yet rich in flavors, making it an ideal option for family dinners.
The Dhaba Style Egg Curry Masala Recipe with Dharitri Masala is made by frying boiled eggs, then simmering them in a spicy onion-tomato gravy flavored with whole spices and Dharitri Masala. It is finished with fresh coriander and served hot with rice or chapati.
Ingredients for Egg Curry Masala
The flavorful Dharitri Masala used in egg curry contains:
- Coriander
- Cumin
- Chilli
- Garlic
- Onion
- Dry Ginger
- Turmeric
- Salt
- Sounf
- Black Pepper
- Cinnamon
- Cardamom
- Bay Leaves
- Cloves
- Tomato
- Poppy Seeds
- Nutmeg
- Mace
- Star Anise
- Black Cardamom
- Fenugreek Leaves
This rich combination creates the perfect balance of warmth, spice, and aroma for authentic dhaba-style cooking.
Ingredients for Dhaba Style Egg Curry Masala Recipe
- 6–7 Eggs
- 1 large Red Onion (finely chopped)
- 4 Tomatoes (diced)
- 5 Cloves Garlic
- 1 tbsp Ginger (grated)
- 5 Green Chillies (chopped)
- 2 cups Water
- 4 tbsp Refined Oil
- 1 Stick Cinnamon
- 1 Bay Leaf
- 2 Green Cardamom Pods
- 1 Black Cardamom Pod
- 2 tbsp Kashmiri Red Chilli Powder
- 2 tbsp Cumin
- 2 tbsp Coriander Powder
- 2 tbsp Dharitri Garam Masala
- 1 tsp Dharitri Red Chilli Powder
- 1 tsp Lakadong Turmeric
- Salt to taste
- 1 tsp Black Pepper
- Fresh Dhania (for garnish)
Step-by-Step Dhaba Style Egg Curry Masala Recipe
Step 1 – Boil and Fry the Eggs
Boil eggs in hot water for 7 minutes. Cool them in cold water, peel, and set aside. Heat 1 tbsp refined oil in a pan, add the eggs, and fry for 2–3 minutes with a pinch of salt, Dharitri Red Chilli Powder, and Lakadong Turmeric. Remove and keep aside.
Step 2 – Prepare the Base
In the same pan, add 2 tbsp refined oil. Fry cinnamon, bay leaf, green cardamom, and black cardamom until aromatic. Add chopped onions, tomatoes, garlic, ginger, and green chillies. Sauté until softened.
Step 3 – Build the Gravy
Stir in coriander powder, cumin, Kashmiri red chilli powder, and Dharitri Garam Masala. Cook for 3–4 minutes. Add 2 cups water, bring to a simmer, and let it cook for 15–20 minutes until the gravy thickens and the oil separates.
Step 4 – Add Eggs and Finish
Gently add the fried eggs into the gravy. Simmer for a few more minutes to let the flavors absorb. Garnish with fresh cilantro and serve hot with steamed rice, roti, or naan.
Nutritional Value (Per Serving – Approximate)
- Calories: 290 kcal
- Protein: 13 g
- Carbohydrates: 9 g
- Fat: 22 g
- Fiber: 2 g
- Sodium: 580 mg
This Dhaba Style Egg Curry Masala Recipe with Dharitri Masala provides a high-protein, moderately spiced meal perfect for lunch or dinner.
FAQ
Q1: What makes Dhaba Style Egg Curry Masala with Dharitri Masala unique?
The authentic spice mix of Dharitri Masala enhances the egg curry with rich flavors and an unmistakable aroma.
Q2: Can I make Egg Curry Masala without frying the eggs?
Yes, you can skip frying and directly add boiled eggs to the gravy for a lighter version.
Q3: What pairs best with Dhaba Style Egg Curry Masala?
It goes perfectly with steamed rice, jeera rice, roti, or paratha.
People Also Ask
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